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Beef and Broccoli Chow Mein

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Savor Beef and Broccoli Chow Mein, packed with tender beef, crisp broccoli, and savory noodles!

  • Author: Genio Ng
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 Servings 1x
  • Category: Noodles
  • Method: Easy
  • Cuisine: American Chinese

Ingredients

Scale

Marinated beef:

  • 350g of steak, I used Rib-eye steak
  • 1 tbsp of soy sauce
  • 1 tsp of sesame oil
  • 1 tsp of Chinese cooking wine
  • ½ tsp of baking soda
  • 1 tsp of msg
  • 1 tbsp of cornstarch
  • 1 tbsp of oil

 Sauce:

  • 1 tbsp of soy sauce
  • ½ tbsp of dark soy sauce
  • 1 tbsp of oyster sauce
  • 1 tbsp of chili oil
  • 1 tsp of msg
  • 1 tbsp of Chinese cooking wine
  • 1 tbsp of sesame oil

Others:

  • 2 tbsp of oil
  • 1 shallot
  • 4 cloves of garlic
  • 2 packs of noodles 

To garnish:

  • Sesame seeds

Instructions

  1. Marinate the beef: Combine the sliced steak with soy sauce, sesame oil, Chinese cooking wine, baking soda, MSG, cornstarch, and oil. Mix well and let sit for 15 minutes.
  2. Make the sauce: In a small bowl, mix together soy sauce, dark soy sauce, oyster sauce, chili oil, MSG, Chinese cooking wine, and sesame oil. Set aside.
  3. Prepare the noodles: Cook the noodles according to packet instructions. Drain and set aside.
  4. Cook the beef: Heat 1 tbsp oil in a wok or large frying pan over high heat. Sear the beef for 1–2 minutes until browned. Remove and set aside.
  5. Stir-fry: Add the remaining oil, then sauté the shallot and garlic for 30 seconds until fragrant. Add the broccoli and stir-fry for 2–3 minutes.
  6. Combine: Return the beef to the wok, add the noodles and sauce, then toss everything together for 2–3 minutes until well coated and heated through.
  7. Serve: Transfer to serving bowls and garnish with sesame seeds.