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Honey Chicken

Honey Chicken
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Enjoy Honey Chicken, where juicy tender bites are glazed in sweet, sticky golden goodness!

  • Author: Genio Ng
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 2 Servings 1x
  • Category: Chicken
  • Method: Easy
  • Cuisine: Chinese

Ingredients

Scale

VELVETED chicken

  • 300g Velveted chicken thigh
  • 1/2 tsp Baking soda
  • 3 tbsp Water
  • 2 tbsp Cornstarch
  • 1 tsp Chicken bouillon powder
  • 1 tsp MSG
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1/2 tsp White pepper
  • 1 tbsp Cooking oil
  • 1 tsp Sesame oil
  • 1 tsp Cooking wine

BATTER

  • 1 cup Self-raising flour
  • 1/2 cup Cornflour
  • 1 cup Water

SAUCE

  • 3 tbsp Honey
  • 2 tbsp Water
  • 1 tbsp Custard powder
  • 1 tbsp Sugar
  • Pinch of salt
  • 1 tsp msg

TO SERVE

  • Toasted sesame seeds
  • Steamed Rice

Instructions

BATTER

  1. Combine the flour and cornstarch in a large bowl
  2. Add the water and whisk until smooth
  3. Add the marinated chicken and stir until completely coated
  4. Set aside and heat the oil

CHICKEN

  1. Heat the oil over high heat in a wok or pot until it reaches 180C/350F
  2. Add the chicken and fry for 10 minutes, or until cooked through and golden brown
  3. Strain the chicken from the oil and set aside

SAUCE

  1. Combine the honey, water, custard powder, sugar, salt and yumyum together in the empty wok or pot
  2. Heat over high heat until bubbling and slightly thickened
  3. Add the chicken and toss until combined
  4. Serve on a plate with fried hot steamed rice and sprinkle with sesame seeds. Enjoy!

Find it online: https://cookingwithgenius.com/honey-chicken/