Beef and Broccoli Fried Rice
Savor the savory goodness of beef and broccoli fried rice, a hearty stir-fry delight!
- Prep Time: 20
- Cook Time: 15
- Total Time: 35 minutes
- Yield: 2 Servings 1x
- Category: Beef
- Method: easy
- Cuisine: Asian
Ingredients
Scale
Marinated beef:
- 350g of steak, I used Rib-eye steak
- 1 tbsp of soy sauce
- 1 tsp of sesame oil
- 1 tsp of Chinese cooking wine
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1/2 tsp of pepper
- 1 tbsp of cornstarch
- 1 tbsp of oil
Sauce:
- 1 tbsp of soy sauce
- 1/2 tbsp of dark soy sauce
- 1 tbsp of oyster sauce
- 1 tbsp of sugar
- 1/2 tsp of white pepper
- 1 tsp of sesame oil
- 1 tbsp of chili oil
Others:
- 2 tbsp of oil
- 1 shallot
- 4 cloves of garlic
- 2 cups of cooked rice or day old rice
To garnish:
- Chili oil
- Sesame seeds
- Fried shallots
Instructions
- First, marinade the beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt, pepper, cornstarch and oil. Set aside for at least 20 minutes.
- In a pan, heat 1 tbsp of oil over high heat. Add the beef and stir fry the beef until golden brown for 2-3 minutes. Set aside.
- Next, blanch the broccoli with hot water for at least 30 seconds - 1 minute. Set aside.
- In the same pan, heat another 1 tbsp of oil over high heat. Add the garlic and shallot. Stir fry for 1 minute or until fragrant.
- Add in the broccoli and saute for 1 minute. Then, add the day old rice followed by the sauce and sauté on high heat for 2 minutes.
- Add the cooked beef and give it a final mix.
- Plate your fried rice, garnish with chili oil, sesame seeds and fried shallots. Enjoy!
Find it online: https://cookingwithgenius.com/beef-and-broccoli-fried-rice/