Beef Enoki Rolls
Savor the umami-packed bite of Beef Enoki Rolls—tender beef wrapped around juicy, earthy mushrooms!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Category: Beef
- Method: Easy
- Cuisine: Japanese
Ingredients
Scale
- 225g thinly sliced ribeye beef
- 200g enoki mushrooms
- ½ brown onion, thinly sliced
- 1 tbsp neutral oil
- 2 eggs, lightly beaten
For the Sauce:
- ½ cup chicken stock
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp mirin
- 1 tbsp sugar
- ¼ tsp black pepper
To Garnish:
- Chopped spring onions
- Toasted sesame seeds
Instructions
- Assemble Rolls: Wrap a small bundle of enoki mushrooms with a slice of ribeye beef, rolling tightly. Repeat until all mushrooms and beef are used. Set aside.
- Prepare Sauce: In a small bowl, combine chicken stock, soy sauce, sesame oil, mirin, sugar, and black pepper. Set aside.
- Sauté Onion: Heat oil in a pan over medium-high heat. Add the sliced onion and sauté until soft and translucent, about 3 minutes.
- Cook Rolls: Arrange the beef-enoki rolls on top of the onions. Pour the sauce over them. Cover and simmer for 3 minutes.
- Add Eggs: Remove the lid, pour the beaten eggs over the rolls. Let cook uncovered for 1 minute, or until the eggs are just set.
- Serve: Serve hot with steamed rice. Garnish with spring onions and sesame seeds. Enjoy!
Find it online: https://cookingwithgenius.com/beef-enoki-rolls/