Beef Stroganoff Ramen
Twirl up the comfort of Beef Stroganoff Ramen, creamy, savory, and noodle-perfect!
- Prep Time: 15 minutes
- Cook Time: 20 Minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Beef
- Method: Easy
- Cuisine: Asian-Russian
Ingredients
Scale
- 2 packs of ramen noodle
- 350g of ribeye steak
- 2 tbsp of olive oil
- 1/2 onion, minced
- 4 garlic, grated
- 200g of mushroom
- 1 tbsp of Dijon mustard
- 1/2 tbsp of smoked paprika
- 1 tbsp of flour
- 1 cup of beef stock
- 2 tbsp of Worcestershire sauce
- 1/2 cup of sour cream
- 2 tbsp of butter
- salt & pepper - to taste
Garnish:
- Chives
- Parmesan cheese
Instructions
- First, slice the steak into strips and discard excess fat.
- Next, heat 2 tbsp of olive oil in a large pan over high heat. Then, add the steaks in and cook both sides until golden brown. Set aside.
- In the same pan, melt the butter over medium heat. Then, add onions, garlic and cook for 4 minutes until golden brown.
- Then, add mushrooms, season with salt and pepper and cook until golden and soft for 6 minutes.
- Add flour and stir for 1 minute. Add the beef stock and mix until the sauce thickens and is incorporated.
- Add dijon mustard, smoke paprika, Worcestershire sauce, stir to combine and bring to a boil.
- Add sour cream and give it a good mix.
- Add the steak back in and simmer for 1 minute. Set aside.
- Cook the ramen according to the package instructions.
- Plate your ramen, ladle the sauce on the ramen, garnish with chives, parmesan cheese and enjoy!
Find it online: https://cookingwithgenius.com/beef-stroganoff-ramen/