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Creamy Cajun Shrimp Alfredo Ramen

Creamy shrimp ramen topped with Parmesan and herbs in a black bowl.
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Spice up your dinner with Cajun Shrimp Alfredo Ramen—creamy, fiery, and packed with bold Southern flair!

  • Author: Genio Ng
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 Servings 1x
  • Category: Noodles
  • Method: Easy
  • Cuisine: Italian

Ingredients

Scale

For the Shrimp:

  • 8-10 shrimps, peeled & deveined
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper (adjust to heat preference)

For the Sauce & Noodles:

  • 2 tbsp olive oil
  • 1/3 cup diced bell peppers
  • 4 cloves garlic, minced
  • 1 tbsp butter
  • Same Cajun seasoning mix as above, to season the base
  • 1 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 2 packs Shin Ramyun noodles (discard seasoning packets)

Optional Garnish:

  • Chopped parsley
  • Parmesan cheese

Instructions

  1. Season the Shrimp:
    Toss shrimp with salt, pepper, garlic powder, onion powder, cumin, and cayenne. Let marinate for 10–15 minutes.
  2. Sear the Shrimp:
    Heat olive oil in a skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side, until just cooked. Remove and set aside.
  3. Sauté the Veggies:
    In the same skillet, add diced bell peppers. Sauté for 2–3 minutes until slightly softened. Add minced garlic and butter, cooking for another 1–2 minutes until fragrant.
  4. Season the Base:
    Add the same Cajun seasoning mix (roughly 1/2 tsp each of garlic powder, onion powder, cumin, cayenne, salt, pepper) to the skillet and stir it into the butter mixture. Let toast for 30 seconds.
  5. Cook the Noodles:
    Boil the Shin Ramyun noodles in a separate pot for 1 minute less than package instructions. Drain and set aside.
  6. Make the Sauce:
    Pour the heavy cream into the skillet. Simmer on medium-low for 2–3 minutes, then add Parmesan cheese. Stir until melted and slightly thickened. Taste and adjust seasoning if needed.
  7. Combine:
    Add cooked noodles to the sauce and toss to coat. Return shrimp to the pan and fold everything together.
  8. Serve:
    Plate immediately. Garnish with parsley and a squeeze of lemon if desired.

 

Find it online: https://cookingwithgenius.com/creamy-cajun-shrimp-alfredo-ramen/