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Creamy Kimchi Udon

Creamy bacon pasta topped with egg yolk in a black bowl.
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Dive into the creamy, tangy twist of kimchi with our irresistible udon noodles!

  • Author: Genio Ng
  • Prep Time: 5
  • Cook Time: 1
  • Total Time: 6 minutes
  • Yield: 2 Servings 1x
  • Category: Noodles
  • Method: Easy
  • Cuisine: Korean

Ingredients

Scale
  • 2 tbsp of butter
  • 4 cloves of garlic
  • 4 slices of bacon, sliced
  • 1/2 cup of finely chopped kimchi
  • 1 tbsp of gochujang (Korean hot pepper paste)
  • 1/4 cup of cooking cream
  • 1/2 tbsp of sesame oil
  • 2 packs of fresh or frozen udon noodles

 

To serve:

  • 2 large egg yolks, room temperature
  • Chives
  • Parmesan cheese, grated ( optional)
  • Sesame seeds

Instructions

  1. Soak your frozen udon in hot water to loosen them for 30 seconds
  2. Add the bacon to a pan, cook until it is crispy. Remove and set aside.
  3. In the same pan, Heat the butter over medium-high heat. Sauté the garlic until fragrant, then, add kimchi.
  4. Cook the kimchi until it’s cooked through for 2 minutes.
  5. Then, add heavy cream and cook until the sauce is thickened.
  6. Next, add the noodles followed by the cooked bacon and sesame oil.
  7. Stir until everything is coated with the sauce.
  8. Garnish with chives, sesame seeds, grated parmesan cheese and egg yolk! Enjoy!

Find it online: https://cookingwithgenius.com/creamy-kimchi-udon/