Creamy Lemon Garlic Chicken
Savor the rich tang of Creamy Lemon Garlic Chicken, where zesty citrus meets velvety indulgence!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 Servings 1x
- Category: Chicken
- Method: Easy
- Cuisine: Italian
Ingredients
Scale
Marinate the chicken
- 3 boneless chicken thighs with skin
- salt and pepper
- Cornstarch
Lemon Garlic Sauce
- 2 tbsp of butter
- 6 cloves of minced garlic
- 1 shallot, diced
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 2 tbsp of lemon juice
- 1 cup of parmesan cheese
Seasoning:
- 1 tsp of garlic powder
- 1 tsp of paprika
- 1 tsp of italian seasoning
- 1 tsp of red pepper flakes
Garnish:
- Chives
- Parmesan cheese
Instructions
- Season the chicken thigh with salt and pepper. Coat the chicken with cornstarch and shake off excess. Set aside
- In a pan, heat the oil over medium-high heat. Add the chicken skin side down and fry each side for 7 minutes or until golden brown. Set aside.
- In the same skillet over medium heat, melt butter. Stir in garlic, shallots and cook until fragrant, about 1 minute.
- Next, add in garlic powder, italian seasoning, chili flakes and paprika. Sauté for 30 seconds.
- Add in chicken broth, heavy cream and cook until the sauce thickens.
- Turn off the heat, add in lemon juice, parmesan cheese and give it a good mix until the cheese dissolves.
- Add back the chicken and baste the chicken with the sauce.
- Serve with hot steamed rice and enjoy!
Find it online: https://cookingwithgenius.com/creamy-lemon-garlic-chicken/