Creamy Mushroom Chicken
Savor the rich, velvety blend of creamy mushroom chicken perfection!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 3 Servings 1x
- Category: Chicken
- Method: Easy
- Cuisine: Asian
Ingredients
Scale
Marinate your chicken:
- 3 chicken thigh, skin on and boneless
- Salt and pepper, to season
- Cornstarch
Mushroom sauce:
- 2 tbsp of butter
- 1 onion, chopped
- 4 cloves of garlic, minced
- 200g of sliced mushroom
- 1/2 cup of heavy cream
- ½ cup of chicken stock
- 1 cup of parmesan cheese, grated
- 2 tsp of Italian seasoning
- 1 tsp of garlic powder
- 2 tsp of lemon juice
Garnish:
- Chives
Instructions
- Season the chicken thigh with salt and pepper. Coat the chicken with cornstarch and shake off excess. Set aside
- In a pan, heat the oil over medium-high heat. Add the chicken skin side down and fry each side for 4 minutes or until golden brown. Set aside.
- In the same pan, melt 2 tbsp of butter. Add the garlic, onion and mushrooms.
- Stir fry the mushrooms until it has softened and the onion is translucent.
- Next, pour in the heavy cream, chicken stock and parmesan cheese. Bring it to simmer until the sauce starts to thicken.
- Then, season with Italian seasoning, garlic powder and lemon juice. Simmer for another minute.
- Add the chicken back to the sauce and baste the chicken with the sauce.
- Enjoy with a bowl of rice or mashed potato. Garnish with chives, enjoy!
Find it online: https://cookingwithgenius.com/creamy-mushroom-chicken/