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Creamy Mushroom Chicken

Creamy Mushroom Chicken
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Savor the rich, velvety blend of creamy mushroom chicken perfection!

  • Author: Genio Ng
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 2 Servings 1x
  • Category: Chicken
  • Method: Easy
  • Cuisine: Asian

Ingredients

Scale

Chicken

  • 3 chicken thighs, skin-on, boneless
  • Salt and pepper, to season
  • Cornstarch, for coating
  • Oil, for frying

Mushroom Sauce

  • 2 tbsp butter
  • 1 shallot, chopped
  • 6 cloves garlic, minced
  • 200g sliced mushrooms
  • 1 cup heavy cream
  • ½ cup chicken stock
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 cup parmesan cheese, grated

Garnish

  • Chives
  • Extra parmesan cheese

Instructions

  1. Season the chicken thighs with salt and pepper. Coat lightly with cornstarch and shake off the excess.
  2. Heat oil in a pan over medium-high heat. Place the chicken skin-side down and cook for about 4 minutes per side, or until golden brown and cooked through. Remove and set aside.
  3. In the same pan, melt the butter. Add the shallot, garlic, and mushrooms.
  4. Sauté until the mushrooms soften and the shallots become translucent.
  5. Pour in the heavy cream and chicken stock. Add the parmesan cheese and stir until melted. Bring to a gentle simmer until the sauce thickens slightly.
  6. Season with Italian seasoning, garlic powder, onion powder, and paprika. Simmer for another minute.
  7. Return the chicken to the pan and spoon the sauce over the chicken.
  8. Garnish with chives and extra parmesan cheese.

Find it online: https://cookingwithgenius.com/creamy-mushroom-chicken/