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Creamy Parmesan Salmon

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Dive into the creamy depths of our Parmesan Salmon—it's a flavor voyage too good to miss

  • Author: Genio Ng
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 1x
  • Category: Dinner
  • Method: Easy
  • Cuisine: Italian

Ingredients

Scale

Marinated Salmon

  • 250g of salmon
  • 1/2 tsp each: Salt, Pepper, Garlic Powder, Onion Powder, Paprika and Gochugaru

Parmesan Sauce

  • 1 Tbsp Butter
  • 1/2 Cup Heavy Cream
  • 1/2 Cup Freshly Grated Parmesan Cheese
  • 1 tbsp of garlic, minced
  • 1 tbsp of lemon juice
  • 1 tbsp of parsley, minced
  • A pinch of salt

Instructions

  1. Dice your salmon into small cubes and season with salt, pepper, garlic powder, onion powder, paprika and gochugaru.
  2. In a pan, heat 1 tbsp of olive oil over medium high heat. Sear the salmon for 3-4 minutes each side and set aside.
  3. In a sauce pan, melt the butter over medium heat. 
  4. Then, saute the garlic until fragrant for 30 seconds.
  5. Add heavy cream and bring it to simmer.
  6. Next, add parmesan cheese and lemon juice. Give it a good mix.
  7. Add parsley and stir until the sauce is combined. The cheese will make it thicker. Sprinkle in a little salt to your liking. 
  8. Serve your salmon over rice and drizzle the sauce over salmon.