Can I make this dish dairy-free?

Yes! Substitute heavy cream with coconut cream and Parmesan with nutritional yeast for a creamy garlic chicken that’s dairy-free.

Is it possible to prepare this dish ahead of time?

Absolutely! Cook the chicken and sauce separately. Combine and reheat gently when ready to serve for an easy chicken dinner.

Can I freeze Creamy Tuscan Chicken?

Yes, you can! Store it in an airtight container for up to three months. Thaw overnight before reheating to maintain texture.

What can I use instead of heavy cream?

Half-and-half or a mixture of milk and cornstarch work great. These alternatives keep the chicken with creamy garlic sauce luscious.

Can I use fresh tomatoes instead of sun-dried tomatoes?

Fresh tomatoes can work, but sun-dried tomatoes add a more intense flavor to this Italian-inspired chicken.

What is the best way to thicken the sauce?

A cornstarch slurry or additional grated Parmesan can thicken your chicken with creamy Parmesan sauce beautifully.

How do I make this dish gluten-free?

Use gluten-free flour or cornstarch for the sauce. Pair with gluten-free pasta or rice for a complete meal.

Can I make this dish in a slow cooker?

Yes! Sear the chicken first, then cook everything in the slow cooker on low for 4–6 hours for a tender result.

Creamy Parmesan Salmon in a Simple One-Pan Recipe

Name: Creamy Parmesan Salmon in a Simple One-Pan Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: Marinated Salmon; 250g of salmon; ½ tsp each: Salt; Pepper; Garlic Powder; Onion Powder; Paprika and Gochugaru; Parmesan Sauce; 1 Tbsp Butter; ½ Cup Heavy Cream; ½ Cup Freshly Grated Parmesan Cheese; 1 tbsp of garlic; minced; 1 tbsp of lemon juice; 1 tbsp of parsley; A pinch of salt

Creamy Parmesan Salmon

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Dive into the creamy depths of our Parmesan Salmon—it's a flavor voyage too good to miss

Author: Genio Ng
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 2 1x
Category: Dinner
Method: Easy
Cuisine: Italian

Ingredients

Scale

Marinated Salmon

250g of salmon
1/2 tsp each: Salt, Pepper, Garlic Powder, Onion Powder, Paprika and Gochugaru

Parmesan Sauce

1 Tbsp Butter
1/2 Cup Heavy Cream
1/2 Cup Freshly Grated Parmesan Cheese
1 tbsp of garlic, minced
1 tbsp of lemon juice
1 tbsp of parsley, minced
A pinch of salt

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Instructions

Dice your salmon into small cubes and season with salt, pepper, garlic powder, onion powder, paprika and gochugaru.
In a pan, heat 1 tbsp of olive oil over medium high heat. Sear the salmon for 3-4 minutes each side and set aside.
In a sauce pan, melt the butter over medium heat.
Then, saute the garlic until fragrant for 30 seconds.
Add heavy cream and bring it to simmer.
Next, add parmesan cheese and lemon juice. Give it a good mix.
Add parsley and stir until the sauce is combined. The cheese will make it thicker. Sprinkle in a little salt to your liking.
Serve your salmon over rice and drizzle the sauce over salmon.

Find it online: https://cookingwithgenius.com/creamy-parmesan-salmon/