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Creamy Tuscan Chicken

Creamy Tuscan Chicken with rice in a pan and pan is placed on the table
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Savor creamy Tuscan chicken, where tender chicken meets a luscious garlic, spinach, and sun-dried tomato sauce!

  • Author: Genio Ng
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Chicken
  • Method: Easy
  • Cuisine: Italian

Ingredients

Scale

Marinate your chicken:

2 chicken thigh, skin on and boneless
Salt and pepper, to season
Cornstarch

Tuscan sauce:

  • 2 Tbsp of butter
  • 4 cloves of garlic, minced
  • 1/2 onion, chopped
  • 1/2 cup of sundried tomato
  • 1 tbsp of flour
  • 1 tsp of italian seasoning
  • 1 tsp of garlic powder
  • 1 tsp of smoked paprika
  • 1 tsp of dijon mustard
  • 1 cup of spinach
  • 1/2 cup of heavy cream
  • 1 cup of chicken stock
  • 1/4 cup of freshly grated Parmesan cheese
  • 1/2 tsp of salt
  • 1/2 tsp of pepper

Garnish:

Chives

Instructions

  1. Season the chicken thigh with salt and pepper. Coat the chicken with cornstarch and shake off excess. Set aside
  2. In a pan, heat the oil over medium-high heat. Add the chicken skin side down and fry each side for 7 minutes or until golden brown. Set aside.
  3. In the same skillet over medium heat, melt the butter. Stir in onion, garlic, sun dried tomato, season with salt and pepper. Cook until fragrant for about 2 minutes. 
  4. Stir in chicken stock, heavy cream, garlic powder, smoked paprika, Italian seasoning, dijon mustard, parmesan cheese and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced and thickened.
  5. Add spinach and cook until spinach is beginning to wilt.
  6. Add the chicken back to the sauce and baste the chicken with the sauce.
  7. Enjoy with a bowl of rice or mashed potato. Garnish with chives, enjoy!

Find it online: https://cookingwithgenius.com/creamy-tuscan-chicken/