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Filipino Pork Tocino

Delicious Korean pork bowl with fried eggs and green onions in a black bowl.
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Savor the sweet, caramelized goodness of Filipino Pork Tocino—juicy, tender, and bursting with flavor!

  • Author: Genio Ng
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 3 Servings 1x
  • Category: Pork
  • Method: Easy
  • Cuisine: Asian

Ingredients

Scale
  • 450g of Pork Shoulder, sliced
  • 1/4 cup of brown sugar 
  • 1/4 cup of pineapple Juice
  • 2 tbsp of soy sauce
  • 1 tbsp of vinegar
  • 6 cloves of garlic, minced
  • 1 tsp of salt
  • 1/4 tsp of pepper
  • 6 drops of red food colouring
  • 2 tbsp of oil

Instructions

  1. Slice the pork shoulder to 1/4 inch pieces.
  2. In a bowl, combine brown sugar, pineapple juice, soy sauce, vinegar, garlic, and red food colouring.
  3. Add the pork to the mixture and marinate for 24 hours.
  4. In a pan, heat the oil over medium low heat.
  5. Add the pork to the pan and cook for 10-12 minutes ( flop the pork every minute to prevent burning) until it is caramelised on both sides.
  6. Serve with sinangag (garlic fried rice) or white rice, fried eggs and enjoy!

Find it online: https://cookingwithgenius.com/filipino-pork-tocino/