For the salmon:

• 2 salmon fillets
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt to taste
• 1 tsp black pepper
• 2 tbsp oil
• 1.5 tbsp butter, to pan fry the salmon

For the sauce:

• 200g pasta of your choice
• 1 tbsp butter
• 1 brown onion, finely chopped
• 6 cloves garlic, minced
• 1.5 cups chicken broth
• 1.5 cups cooking cream
• 1/2 tsp salt, to taste
• 1/2 tsp black pepper
• 1/2 cup parmesan cheese, freshly grated

Seasoning:

• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp smoked paprika
• 1 tsp red chilli flakes
• 1 tbsp dried parsley
• 1 tbsp Italian seasoning

Garnish:

• Chopped parsley
• Parmesan cheese, grated