Honey Lemon Chicken
Savor tender honey lemon chicken glazed with a zesty, sweet tang that's irresistibly juicy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 Servings 1x
- Category: Chicken
- Method: Easy
- Cuisine: Asian
Ingredients
Scale
Marinate CHICKEN:
- 350g chicken thighs
- 1 tbsp oil
- 1 tbsp Chinese Cooking Wine
- ½ tsp baking soda
- ¼ cup cornstarch
Lemon sauce:
- 1/4 cup of chicken stock
- 3 tbsp of lemon juice
- 1 tbsp of soy sauce
- 1 tbsp of lemon zest
- 1 tbsp of sugar
- 2 tbsp of honey
- 1/2 tbsp cornstarch
STIR FRY:
- 4 cloves garlic, minced
- 1 tsp ginger, minced
- 6 dried Chinese chilies
- 2 tbsp of oil, for stir frying
Instructions
- Coat the chicken with oil, baking soda and Shao-xing wine. Then, dredge the chicken in cornstarch and shake off the excess.
- Heat up some oil in a large frying pan. Fry the chicken until golden brown and crispy. Set aside.
- For the honey lemon sauce, combine all of the ingredients above and set aside.
- In a pan, heat the oil over high heat. Add the garlic, ginger and dried chillies. Sauté for 30 seconds or until fragrant.
- Then, pour the sauce and continue stirring until the sauce thickens.
- Add the chicken to the pan and toss until it is evenly coated with the sauce.
- Serve the chicken with hot steamed rice, garnish with sesame seeds, spring onions and enjoy!
Find it online: https://cookingwithgenius.com/honey-lemon-chicken/