Hot Honey Butter Chicken
Indulge in crispy Hot Honey Butter Chicken, where sweet heat meets buttery perfection in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 Servings 1x
- Category: Chicken
- Method: Easy
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs(cut into bite-sized pieces)
- 2 tbsp of soy sauce
- 1 tbsp of sake
- 1 tbsp of mirin
- 1 tsp of sesame oil
- 4 cloves of garlic, minced
- 2 tsp of ginger, minced
- 1/2 tsp of salt
- 1/2 tsp of white pepper
- 1 egg white
- 1 tbsp of Hot Sauce
- Potato starch, to coat
- Neutral oil for frying
Hot honey sauce:
- 5 tbsp of Hot Sauce
- 1/4 cup of honey
- 2 tbsp of butter
Instructions
- In a bowl, combine chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, white pepper, salt, egg white, and Hot Sauce.
- Marinate in the fridge for 1 hour or overnight.
- In a sauce pan, heat together hot sauce and honey until it simmer. Then, add cold butter. Once the butter has fully melted, set aside.
- Dredge the chicken in potato starch and deep fry for 5 to 6 minutes or until golden brown and crispy.
- Toss fried chicken with the hot sauce, serve with hot steamed rice and garnish with green onion or chives. Enjoy!
Find it online: https://cookingwithgenius.com/hot-honey-butter-chicken/