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Kimchi Fried Rice: A Delicious Korean Classic

Kimchi fried rice topped with a fried egg, green onions, sesame seeds, and chopped nori
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Spicy, tangy, and bursting with umami – your taste buds won't know what hit them!

  • Author: Genio Ng
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 3 1x
  • Category: Korean
  • Method: Easy
  • Cuisine: Asian

Ingredients

Scale
  • 450g of cooked day old rice
  • 12 thinly sliced of beef
  • 2 tbsp of butter
  • 4 cloves of garlic, minced
  • 1 shallots, diced
  • 2 tbsp of Korean Chili Paste or Gochujang
  • 1 cup of chopped kimchi
  • ¼ cup of kimchi juice
  • 2 tsp of toasted sesame oil

To serve:

  • Fried Egg
  • Chopped Nori seaweeds
  • Sliced Green onions
  • Sesame seeds

Instructions

  1. Heat 1 tsp of sesame oil over medium heat, add the sliced beef and cook until it is cooked through. Set aside.
  2. In the same pan, melt the butter over medium heat.
  3. Then, sauté garlic, shallots and gochujang for 1 minute.
  4. Add the kimchi and cook for 1 minute.
  5. Next, add the rice, kimchi juice and 1 tsp of sesame oil. Break up the rice with your spatula and sauté for another 2 minutes.
  6. Add the beef back in and stir together.
  7. Serve with a fried egg and garnish with green onions, sesame seeds, and chopped nori! Enjoy!

Nutrition

Find it online: https://cookingwithgenius.com/kimchi-fried-rice/