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Miso Glazed Chicken

Crispy Korean chicken rice bowl with spicy glaze and sesame seeds
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Savor the umami-rich delight of Miso Glazed Chicken, where savory meets sweet in every bite!

  • Author: Genio Ng
  • Prep Time: 10
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 Servings 1x
  • Category: Chicken
  • Method: Easy
  • Cuisine: Asian

Ingredients

Scale
  • 2 chicken thigh, with skin and boneless
  • 1 tbsp of butter
  • 1 tbsp of white miso
  • 2 tbsp of gochujang or Korean Chili Paste
  • 4 cloves of garlic, minced
  • 2 tsp of ginger
  • 1 tbsp of soy sauce
  • 1 tbsp of mirin
  • 1 tbsp of sugar
  • 1 tbsp of water
  • Cornstarch, to coat the chicken
  • Salt and pepper, to season

 

To garnish:

  • Sesame seeds
  • Spring Onions

Instructions

  1. Season the chicken with salt and pepper.
  2. Coat the chicken with cornstarch and shake off the excess.
  3. Heat the oil over medium heat. Cook the chicken skin side down for 7 minutes, flip and cook the other side for 4 minutes. Remove and set aside.
  4. In the same pan, melt the butter then add in miso and gochujang. Stir fry for 1 minute.
  5. Then, add in garlic and ginger. Stir fry for 1 minute or until fragrant.
  6. Next, add in soy sauce, mirin, sugar and water. Give it a good mix and cook the sauce until it thickens.
  7. Add the chicken back to the pan and baste the chicken with the sauce.
  8. Serve with hot steamed rice, garnish with sesame seeds, spring onions and enjoy!

Find it online: https://cookingwithgenius.com/miso-glazed-chicken/