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Mongolian Beef Ramen

Mongolian Beef Noodle Bowl
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Mongolian Beef Ramen: a savory adventure that's so, so good – dive into deliciousness today!

  • Author: Genio Ng
  • Prep Time: 25 minutes
  • Cook Time: 15 Minutes
  • Total Time: 40 minutes
  • Yield: 2 Servings 1x
  • Category: Noodles
  • Method: Easy
  • Cuisine: Asian

Ingredients

Scale
  • 2 packets of instant ramen noodles
  • 2 tbsp of vegetable oil
  • 4 cloves of garlic, minced
  • 1 tbsp of ginger paste
  • 3 stalks of green onions
  • 10 dried chilis
  • 1 packet of ramen seasoning (from the ramen package itself)
  • 1 tbsp of cornstarch + 1 tbsp of water - cornstarch slurry to thicken the sauce

Marinated Beef

  • 200g of rib-eye steak or flank steak
  • 1/4 tsp of salt
  • 1/2 tsp of baking soda
  • 1/4 tsp of white pepper
  • 1 tbsp of cornstarch

Mongolian Beef Sauce

  • 1/4 cup of soy sauce
  • 1/4 cup of water
  • 30g of brown sugar
  • 1 tbsp of Chinese cooking wine
  • 1 tsp of sesame oil

Instructions

  1. Marinade the beef with the ingredients above for 10 minutes. Set aside.
  2. In a pan, heat up a pot of oil over high heat. Fry the beef until browned for 30 seconds or no longer pink. Set aside.
  3. Then, cook the ramen noodles according to the package instructions.
  4. In a pan or wok, heat the oil over medium-high heat.
  5. Add garlic, ginger, dried chilis and green onions. Stir fry until fragrant for 1 minute.
  6. Add the sauce to the pan and bring the sauce to simmer. Add the cornstarch slurry and cook the sauce until it has thickened or reduced.
  7. Next, add the noodles back to the pan followed by the beef and more spring onions. Mix until everything is coated with the sauce.
  8. Once it is done, garnish with sesame seeds and more spring onions. Enjoy!

Find it online: https://cookingwithgenius.com/mongolian-beef-ramen/