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Pan Fry Bang Bang Salmon

Tasty chicken bowl with avocado, green onions, and sesame seeds, served in a decorative bowl.
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Creamy, crispy, sweet with a little heat — this Bang Bang Salmon is quick to make and big on flavour.

  • Author: Genio Ng
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Seafood
  • Method: Easy
  • Cuisine: Asian Fusion

Ingredients

Scale

Salmon

  • 1 lb salmon
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 1 tbsp soy and scallion powder
  • 2 tsp sesame oil
  • 1 tsp yum yum

Bang Bang Sauce

  • ¼ cup mayonnaise
  • 3 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 1 tsp lemon juice
  • 1 tbsp honey

Instructions

  1. Prepare the salmon

    Pat the salmon dry, then dice into even-sized cubes, keeping the skin on for extra crispiness. Transfer to a bowl.

  2. Season the salmon

    Add garlic powder, paprika, soy and scallion powder, sesame oil, and yumyum to the salmon. Toss until evenly coated. Set aside.

  3. Prepare the bang bang sauce

    In a small bowl, combine mayonnaise, Thai sweet chili sauce, sriracha, lemon juice, and honey. Mix until smooth and creamy.

  4. Cook the salmon

    Heat a pan over medium heat with a little olive oil. Add the salmon cubes skin-side down and cook until the skin is golden and crispy. Flip and cook until just cooked through.

  5. Serve the salmon

    Serve the salmon over cooked rice. Top with cucumber and avocado, then drizzle generously with the bang bang sauce.

Find it online: https://cookingwithgenius.com/pan-fry-bang-bang-salmon/