Can I Make This Dish Ahead of Time?

While Peanut Chili Oil Noodles are best enjoyed fresh, you can prepare the sauce ahead of time. Store it in an airtight container and mix it with freshly cooked noodles when ready to serve.

How Can I Make the Dish Less Spicy?

Reduce the amount of chili oil or omit fresh chilies to create a milder version. You can also add a splash of coconut milk for extra creaminess and to tone down the heat.

What Vegetables Can I Add?

Add bell peppers, cucumbers, or bok choy to enhance the dish. These vegetables not only add crunch but also complement the creamy and spicy flavors.

Quick and Spicy Peanut Chilli Oil Noodles at Home

Peanut chilli oil noodles

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Author: Genio Ng
Prep Time: 5
Cook Time: 5
Total Time: 10 minutes
Category: Noodles
Method: Easy
Cuisine: Chinese

Ingredients

Scale

150g of your favorite noodles - I use Knife Cut Noodles
3 cloves of garlic, minced
1 tsp of ginger, minced
2 tbsp of peanut butter
2 tbsp of chili oil
1 tsp of sesame oil
2 tbsp of soy sauce
1/2 tbsp of rice vinegar
1 tsp of sugar
1/4 tsp of salt
2-3 tbsp of hot water - adjust to your liking

Garnish:

Chili Oil
Crushed peanuts
Fried Onions
Sesame seeds
Spring onions

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Instructions

Cook your favorite noodles according to the package instructions.
In a bowl, add garlic, ginger, peanut butter, chili oil, sesame oil, soy sauce, rice vinegar, sugar and salt. Mix until everything is combined.
Drain the noodles and immediately add the noodles to the sauce. Give it a good mix.
Garnish with fried onions, spring onions, crushed peanuts, chili oil and sesame seeds. Enjoy!

Find it online: https://cookingwithgenius.com/peanut-chilli-oil-noodles/