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Soy Glazed Chicken

Soy Glazed Chicken with rice in a pan and pan is placed on the table
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Savor the umami-rich perfection of Soy Glazed Chicken, where tender meat meets a sticky, savory glaze.

  • Author: Genio Ng
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Chicken
  • Method: Easy
  • Cuisine: Asian

Ingredients

Scale
  • 2 chicken thigh, with skin and boneless
  • 4 cloves of garlic, minced
  • 2 tsp of ginger
  • 2 tbsp of soy sauce
  • 2 tbsp of mirin
  • 2 tbsp of sake
  • 1 tbsp of honey or sugar
  • Cornstarch, to coat the chicken
  • Salt and pepper, to season

To garnish:

  • Sesame seeds
  • Spring Onions

Instructions

  1. Season the chicken with salt and pepper.
  2. Coat the chicken with cornstarch and shake off the excess.
  3. Heat the oil over medium heat. Cook the chicken skin side down for 7 minutes, flip and cook the other side for 5 minutes. Remove and set aside.
  4. In the same pan, saute the garlic and ginger until fragrant.
  5. Add soy sauce, sake, mirin and honey. Give it a good mix and cook the sauce until it thickens.
  6. Add the chicken back to the pan and baste the chicken with the sauce.
  7. Serve with hot steamed rice, garnish with sesame seeds, spring onions and enjoy!

Find it online: https://cookingwithgenius.com/soy-glazed-chicken/