Sticky Pork Belly Bites
Savor the irresistible sweetness and crunch of these sticky pork belly bites!
- Prep Time: 15 minutes
- Cook Time: 20 Minutes
- Total Time: 35 minutes
- Yield: 3 servings 1x
- Category: Korean
- Method: Easy
- Cuisine: Asian
Ingredients
Scale
- 500g of pork belly, slice into bite sized pieces
- 1/2 tsp of chilli powder
- 1 tsp of garlic powder
- 1/2 tsp of onion powder
- 1/2 tsp of salt
Korean Glaze:
- 2 tbsp of Gochujang or Korean Chili Paste
- 1 tsp of garlic paste
- 1 tsp of ginger paste
- 1 tbsp of dark soy sauce
- 2 tbsp of honey
- 1 tbsp of rice wine vinegar
- 1 tsp of sesame seeds
Instructions
- Cut the pork belly slices into bite sized pieces.
- For the sauce, mix Gochujang, garlic paste, ginger paste, dark soy sauce, honey, rice wine vinegar and sesame seeds. Set aside.
- Heat a pan over medium-high heat. Add the pork to the pan and cook each side for 5 minutes or until golden brown.
- Add the sauce to the pan and toss until everything is coated with the sauce.
- Once it is done, serve with a bowl of rice, garnish with sesame seeds, chives and enjoy!
Find it online: https://cookingwithgenius.com/sticky-pork-belly-bites/