Can I make this dish dairy-free?

Yes! Substitute heavy cream with coconut cream and Parmesan with nutritional yeast for a creamy garlic chicken that's dairy-free.

Is it possible to prepare this dish ahead of time?

Absolutely! Cook the chicken and sauce separately. Combine and reheat gently when ready to serve for an easy chicken dinner.

Yes, you can! Store it in an airtight container for up to three months. Thaw overnight before reheating to maintain texture.

Half-and-half or a mixture of milk and cornstarch work great. These alternatives keep the chicken with creamy garlic sauce luscious.

Fresh tomatoes can work, but sun-dried tomatoes add a more intense flavor to this Italian-inspired chicken.

A cornstarch slurry or additional grated Parmesan can thicken your chicken with creamy Parmesan sauce beautifully.

Use gluten-free flour or cornstarch for the sauce. Pair with gluten-free pasta or rice for a complete meal.

Yes! Sear the chicken first, then cook everything in the slow cooker on low for 4-6 hours for a tender result.

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Indulge in Taiwanese Three Cup Chicken, sizzling with garlic, basil, and a rich soy-sesame glaze!

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In a small bowl, mix together the Shaoxing wine, dark soy sauce, light soy sauce, brown sugar, and MSG. Set aside.
Heat sesame oil in a pan over high heat. Add the ginger, garlic, and chilis, and stir-fry until fragrant.
Add the chicken pieces and cook for about 4 minutes, stirring occasionally, until lightly browned.
Pour in the sauce mixture, stir to coat evenly, then cover and simmer over medium heat for 15–20 minutes, or until the sauce thickens and becomes glossy.
Add the Thai basil and stir-fry for another minute, allowing the aroma to infuse.
Serve hot with steamed rice. Garnish with sesame seeds if desired.

Find it online: https://cookingwithgenius.com/taiwanese-three-cup-chicken/