What are Vietnamese Lemongrass Pork Chops called?

Vietnamese Lemongrass Pork Chops are commonly called Suon Nuong in Vietnam. The name refers to Vietnamese grilled pork chops marinated with lemongrass and aromatics.

How long should I marinate Vietnamese Lemongrass Pork Chops?

Marinate the pork chops for at least two hours. For the best Vietnamese pork chop marinade flavor, overnight marinating is recommended.

Can I cook Vietnamese Lemongrass Pork Chops without a grill?

Yes, Vietnamese Lemongrass Pork Chops can be cooked without a grill. Pan frying on the stovetop is a common and effective cooking method.

How do I cook Vietnamese Lemongrass Pork Chops on a flat top or cast iron pan?

Cook the pork chops over medium-high heat using minimal oil. Flip once to ensure even cooking and to allow the Vietnamese pork chop glaze to caramelize properly.

What should I serve with Vietnamese Lemongrass Pork Chops?

Serve Vietnamese Lemongrass Pork Chops with rice, fresh vegetables, and nuoc cham. This combination creates a balanced Vietnamese pork chop bowl.

Can I make the Vietnamese pork chop marinade ahead of time?

Yes, the marinade can be prepared up to three days in advance. This makes it ideal for Vietnamese pork chop meal prep.

Can I store and reheat Vietnamese Lemongrass Pork Chop leftovers and keep them juicy?

Yes, leftovers can be stored and reheated gently while covered. This helps preserve the smoky flavor and juiciness of the Vietnamese pork chops.

What if I cannot find fresh lemongrass?

If fresh lemongrass is unavailable, frozen minced lemongrass works well and still delivers authentic Vietnamese pork chop flavor.

Can I double the recipe for meal prep or parties?

Yes, this Vietnamese Lemongrass Pork Chop recipe scales easily. It is perfect for family dinners, meal prep, or larger gatherings.

Vietnamese Lemongrass Pork Chops

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Savor Vietnamese Lemongrass Pork Chops, smoky, garlicky, caramelized perfection bursting with bold citrusy aroma!

Author: Genio Ng
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Porkl
Method: Easy
Cuisine: Vietnamese

Ingredients

Scale

Pork

6 pork chops or pork shoulder (sliced into chops)

Marinade

2 tablespoons lemongrass, finely minced
6 garlic cloves, minced
1½ teaspoons fresh ginger, grated
1½ tablespoons soy sauce
1 tablespoon fish sauce
1½ tablespoons honey
1½ tablespoons brown sugar
1½ tablespoons neutral oil

Nuoc Cham (Vietnamese Dipping Sauce)

¼ cup warm water
2½ tablespoons sugar
2 tablespoons fish sauce
2 tablespoons lime juice
3 garlic cloves, finely minced
2 bird’s eye chilies, finely chopped (adjust to taste)

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Instructions

1. Prepare the Pork

If using pork shoulder, slice into ¾–1 inch thick chops.
If using pork chops, lightly score the edges to prevent curling.
Pat pork dry with paper towels.

2. Make the Marinade

In a medium bowl, combine all marinade ingredients.
Mix until the sugar is mostly dissolved.

3. Marinate the Pork

Add pork to the marinade and coat evenly.
Cover and refrigerate for at least 2 hours or overnight.
Remove pork from refrigeration 20–30 minutes before cooking.

4. Prepare the Nuoc Cham

Dissolve sugar in warm water.
Stir in fish sauce and lime juice.
Add garlic and chilies.
Adjust seasoning to taste and set aside.

5. Pan-Seared Pork

Heat a heavy skillet or cast iron pan over medium-high heat.
Add a small amount of neutral oil.
Cook pork 3–4 minutes per side until browned and cooked through.
Reduce heat if sugars begin to caramelize too quickly.

6. Serve

Serve immediately with Nuoc Cham.

Find it online: https://cookingwithgenius.com/vietnamese-lemongrass-pork-chops/