Can I make this dish dairy-free?

Yes! Substitute heavy cream with coconut cream and Parmesan with nutritional yeast for a creamy garlic chicken that’s dairy-free.

Is it possible to prepare this dish ahead of time?

Absolutely! Cook the chicken and sauce separately. Combine and reheat gently when ready to serve for an easy chicken dinner.

Can I freeze Creamy Tuscan Chicken?

Yes, you can! Store it in an airtight container for up to three months. Thaw overnight before reheating to maintain texture.

What can I use instead of heavy cream?

Half-and-half or a mixture of milk and cornstarch work great. These alternatives keep the chicken with creamy garlic sauce luscious.

Can I use fresh tomatoes instead of sun-dried tomatoes?

Fresh tomatoes can work, but sun-dried tomatoes add a more intense flavor to this Italian-inspired chicken.

What is the best way to thicken the sauce?

A cornstarch slurry or additional grated Parmesan can thicken your chicken with creamy Parmesan sauce beautifully.

How do I make this dish gluten-free?

Use gluten-free flour or cornstarch for the sauce. Pair with gluten-free pasta or rice for a complete meal.

Can I make this dish in a slow cooker?

Yes! Sear the chicken first, then cook everything in the slow cooker on low for 4–6 hours for a tender result.

My Favorite Way to Make Shaking Beef and Noodles

Name: Vietnamese Shaking Beef Garlic Noodle
Yield: 2
Cuisine: Vietnamese
Ingredients: Shaking Beef 300g ribeye steak; cut into cubes 2 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp fish sauce 4 cloves garlic; minced 2 tsp sugar 1 tsp meat velvet (optional) 2 tbsp water Garlic Noodles Stir-Fry 300g egg noodles 3 tbsp butter 4 cloves garlic; minced 1 tsp chicken powder 1 tbsp oyster sauce 1 tbsp soy sauce 1 tsp yum yum sauce (optional) Stir-Fry Vegetables 1 bell pepper (red); chopped 1 bell pepper (green); chopped 1 onion; sliced 4 tbsp oil (for stir-frying; divided use) Garnish Green onions Lime wedges

How to Make Delicious Vietnamese Beef and Garlic Noodles

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Savor the bold sizzle of Vietnamese Shaking Beef Garlic Noodles—tender steak, garlicky noodles, pure umami bliss!

Author: Genio Ng
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 Servings 1x
Category: Noodles
Method: Easy
Cuisine: Asian

Ingredients

Scale

Shaking Beef

400g of Ribeye steak
5 tbsp of soy sauce
5 tbsp of oyster sauce
1 tbsp of fish sauce
4 cloves of garlic, minced
2 tsp of sugar
2 tbsp of meat velvet
2 tbsp of water

Garlic Noodles Stir Fry

4 tbsp of butter
6 cloves of garlic, minced
2 servings of egg noodles
1/2 tsp of chicken powder
2 tbsp of oyster sauce
1 tbsp of soy sauce
1/2 tsp of yum yum

Stir fry:

chopped bell peppers (red and green)
1/2 onion
4 tbsp of oil - separate for stir frying the beef and noodles

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Instructions

In a bowl, marinade the beef with soy sauce, oyster sauce, fish sauce, garlic, sugar, Yum Yum Meat Velvet and water for 30 minutes or overnight. Set aside.
In a wok, heat 2 tbsp of oil and add garlic. Sauté until fragrant for 20 seconds.
Add in noodles followed by butter, oyster sauce, soy sauce, chicken powder and yum yum. Toss to combine and set it aside.
In the same wok, heat 2 tbsp of oil and add the beef to the pan. Sear both sides until it is browned and medium rare.
Add the veggies and give it a nice char for 1 minute. Then, seasoj with black pepper and give it a final toss.
Plate your noodles followed by the shaking beef and enjoy!

Find it online: https://cookingwithgenius.com/vietnamese-shaking-beef-garlic-noodles/