Creamy Curry Chicken
Savor the rich, velvety embrace of Creamy Curry Chicken, where tender bites meet bold, aromatic spices!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Category: Chicken
- Method: Easy
- Cuisine: Asian
Ingredients
Scale
- 3 chicken thighs
- Salt and pepper, to season
- Cornstarch
Curry cream sauce
- 2 tbsp of butter
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tsp of ginger
- 3 tbsp of curry paste
- 1 tbsp of lemongrass paste
- ½ cup of chicken broth
- ½ cup of coconut cream
- ½ tbsp of lime juice
- 1/2 tbsp of sugar
- 1 tsp of fish sauce
Garnish
- Chives
- Parmesan cheese
Instructions
- Season the chicken thigh with salt and pepper. Coat the chicken with cornstarch and shake off excess. Set aside
- In a pan, heat the oil over medium-high heat. Add the chicken skin side down and fry each side for 7 minutes or until golden brown. Set aside.
- In the same skillet over medium heat, melt the butter. Stir in onion, garlic, red curry, lemongrass paste and season with salt and pepper. Cook until fragrant for 2 minutes.
- Stir in chicken stock, heavy cream, lime juice, sugar, fish sauce and bring the mixture to simmer.
- Reduce heat to low and simmer until sauce is slightly reduced and thickened.
- Add the chicken back to the sauce and baste the chicken with the sauce.
- Enjoy with a bowl of rice. Garnish with chives, enjoy!
Find it online: https://cookingwithgenius.com/creamy-curry-chicken/