Golden Steak Fried Rice (Better than Takeout)
Fragrant, golden fried rice tossed with aromatics, topped with a perfectly cooked Asian-style steak
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 3 Servings 1x
- Category: Rice
- Method: Easy
- Cuisine: Chinese
Ingredients
Scale
Steak
- 300g of steak
- 2 tbsp soy sauce
- 1 tbsp of oyster sauce
- 2 tsp sesame oil
- 1 tsp of black pepper
- 1/2 tsp of baking soda
Rice
- 2 tbsp of cooking oil
- 4 cloves of garlic, minced
- 1 shallot, diced
- 4 stalks of green onions
- 3 cups of cooked jasmine rice
- 3 eggs
- 1.5 tsp of Shaoxing wine
- Salt and pepper, to taste
- Spring onions, to garnish
Instructions
- Slice the steak into bite sized pieces.
- Marinade the steak with soy sauce, oyster sauce, sesame oil, black pepper and baking soda. Set aside.
- Add the egg yolks, Shaoxing wine, salt and pepper into cooked jasmine rice and mix until every grain of rice is coated in the yolk.
- In a pan, heat 1 tbsp of cooking oil over medium-high heat. Add the beef.
- Pan frying the beef for 4 minutes or until every side of beef is brown. Remove and set aside.
- In the same pan, heat 1 tbsp of cooking oil. Add garlic, shallots, white part of green onions and mixed veggies.
- Sauce until fragrant or until the veggies are softened. Add the beaten egg whites and scramble the eggs.
- Then, add the mixed rice and saute on high heat for another 3 minutes.
- Add the steak followed by the green part of green onions and saute on high heat for another 2 minutes.
- Plate your fried rice on a plate, garnish with more spring onion, fried shallots, sesame seeds and enjoy!