Fragrant, golden fried rice tossed with aromatics, topped with a perfectly cooked Asian-style steak
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What is Golden Fried Rice?
"Golden fried rice" typically refers to fried rice that has a slightly golden hue, often achieved by incorporating egg yolks into the rice. The egg yolks add a rich, golden color and also enhance the flavor and texture of the fried rice. In some recipes, the rice is mixed with beaten egg yolks before frying, resulting in a beautifully colored and flavorful dish.
olden fried rice is a variation of traditional fried rice, and its exact origins are not precisely documented. However, fried rice itself has a long history in Chinese cuisine, dating back thousands of years. It's believed to have originated in China as a way to use up leftover rice and other ingredients. Over time, fried rice has evolved and been adapted in various ways, including the addition of egg yolks to create the "golden" version.
While the specific origins of golden fried rice may be unclear, it has become a popular dish in many Asian and fusion cuisines, appreciated for its vibrant appearance and delicious taste.
Ingredients
- Steak: Provides protein and adds a savory flavor to the dish.
- Soy sauce: Adds saltiness and umami flavor to the steak marinade.
- Oyster sauce: Enhances the savory flavor of the steak marinade and adds depth to the dish.
- Sesame oil: Adds a nutty aroma and flavor to the steak marinade and the overall dish.
- Black pepper: Adds heat and flavor to the steak marinade.
- Baking soda: Helps tenderize the steak by breaking down proteins, resulting in a more tender texture.
- Cooking oil: Used for frying and sautéing, adds richness and prevents sticking.
- Garlic: Adds aromatic flavor to the fried rice.
- Shallot: Adds sweetness and depth of flavor to the fried rice.
- Green onions: Provides a fresh, oniony flavor and adds color to the dish.
- Jasmine rice: The base of the dish, provides carbohydrates and texture.
- Eggs: Adds richness, protein, and helps bind the fried rice together.
- Shaoxing wine: Adds depth of flavor and enhances the aroma of the dish.
- Salt and pepper: Seasoning agents, adjust according to personal preference.
- Mixed veggies: Adds color, texture, and nutritional value to the dish.
- Spring onions: Adds freshness and visual appeal to the dish as a garnish.
How to make Golden Rice
- Choose Your Rice: Jasmine rice is commonly used for fried rice due to its fragrance and texture, but you can use other types like long-grain white rice or brown rice if preferred.
- Rinse the Rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky when cooked.
- Cook the Rice: Use a rice cooker or a pot on the stovetop to cook the rice according to the package instructions. The typical ratio is 1 part rice to 1.5-2 parts water. Once cooked, fluff the rice with a fork to separate the grains and allow it to cool slightly.
- Prepare the Egg Mixture: Separate the egg yolks from the whites. Mix the egg yolks with a splash of Shaoxing wine, salt, and pepper until well combined.
- Combine the Rice and Egg Mixture: Gently fold the egg yolk mixture into the cooked rice until every grain is coated. This will give the rice its golden color and add richness to the dish.
How to cook Golden Steak Fried Rice
- Marinate bite-sized steak pieces in soy sauce, oyster sauce, sesame oil, black pepper, and baking soda.
- Prepare cooked jasmine rice mixed with beaten eggs, Shaoxing wine, salt, and pepper.
- Cook the marinated steak until browned in a hot pan and set aside.
- Sauté minced garlic, diced shallots, and white parts of green onions until fragrant.
- Add mixed veggies and cook until tender.
- Scramble eggs in the pan and combine with the veggies.
- Mix in the cooked rice mixture and stir-fry until well-combined and heated through.
- Add the cooked steak back into the pan and sauté for a couple more minutes.
- Garnish with green parts of green onions and desired toppings before serving. Enjoy the flavorful Golden Steak Fried Rice!
Frequently Asked Questions
Can I use a different type of rice for golden steak fried rice?
Yes, you can use other types of rice like long-grain white rice or brown rice, but the texture and flavor may vary slightly from jasmine rice.
Can I substitute the steak with other proteins?
Absolutely! You can use chicken, shrimp, tofu, or even a combination of different proteins based on your preference or dietary restrictions.
Is there a substitute for Shaoxing wine?
If you don't have Shaoxing wine, you can use dry sherry or rice vinegar mixed with a pinch of sugar as a substitute.
Can I omit the baking soda from the steak marinade?
While the baking soda helps tenderize the steak, you can omit it if you prefer. Just note that the texture of the steak may not be as tender without it.
Can I make this recipe vegetarian or vegan?
Yes, you can make this recipe vegetarian by omitting the steak and using tofu or just increasing the amount of mixed veggies. For a vegan version, ensure that your oyster sauce and other ingredients are vegan-friendly.
How can I adjust the seasoning to my taste?
Feel free to adjust the amount of salt, pepper, and other seasonings according to your preference. Taste as you go and add more seasoning if needed.
Can I prepare this recipe ahead of time?
While fried rice is best enjoyed fresh, you can prepare some of the components in advance, like cooking the rice and marinating the steak. However, the final cooking and assembly are best done just before serving to maintain optimal texture and flavor.
How should I store leftovers?
Store any leftover fried rice in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through before serving.
Can I customize the vegetables in the fried rice?
Absolutely! You can use any vegetables you like or have on hand. Bell peppers, peas, carrots, and corn are popular options, but feel free to get creative with your choices.
What are some serving suggestions for golden steak fried rice?
This dish is delicious on its own but pairs well with additional Asian-inspired dishes like stir-fried vegetables, spring rolls, or a simple cucumber salad. Enjoy it as a main course or as a side dish alongside your favorite Asian-inspired meal.
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PrintGolden Steak Fried Rice (Better than Takeout)
Fragrant, golden fried rice tossed with aromatics, topped with a perfectly cooked Asian-style steak
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 3 Servings 1x
- Category: Rice
- Method: Easy
- Cuisine: Chinese
Ingredients
Steak
- 300g of steak
- 2 tbsp soy sauce
- 1 tbsp of oyster sauce
- 2 tsp sesame oil
- 1 tsp of black pepper
- ½ tsp of baking soda
Rice
- 2 tbsp of cooking oil
- 4 cloves of garlic, minced
- 1 shallot, diced
- 4 stalks of green onions
- 3 cups of cooked jasmine rice
- 3 eggs
- 1.5 tsp of Shaoxing wine
- Salt and pepper, to taste
- Spring onions, to garnish
Instructions
- Slice the steak into bite sized pieces.
- Marinade the steak with soy sauce, oyster sauce, sesame oil, black pepper and baking soda. Set aside.
- Add the egg yolks, Shaoxing wine, salt and pepper into cooked jasmine rice and mix until every grain of rice is coated in the yolk.
- In a pan, heat 1 tablespoon of cooking oil over medium-high heat. Add the beef.
- Pan frying the beef for 4 minutes or until every side of beef is brown. Remove and set aside.
- In the same pan, heat 1 tablespoon of cooking oil. Add garlic, shallots, white part of green onions and mixed veggies.
- Sauce until fragrant or until the veggies are softened. Add the beaten egg whites and scramble the eggs.
- Then, add the mixed rice and saute on high heat for another 3 minutes.
- Add the steak followed by the green part of green onions and saute on high heat for another 2 minutes.
- Plate your fried rice on a plate, garnish with more spring onion, fried shallots, sesame seeds and enjoy!
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