Miso Chili Noodles

Spice up your meal with these miso chili noodles, where savory meets a kick of heat!

What is Miso Chili Noodles

Miso Chili Noodles is a delightful Asian noodle dish that combines the savory richness of miso paste with the spicy kick of chili oil. Originating from Japan, these noodles are known for their umami flavor and versatility. They are quick to make and perfect for a weeknight dinner.

Ingredients

• Noodles (knife cut): Provides a hearty base with a chewy texture.
• Garlic (minced): Adds a sharp, savory flavor.
• Ginger: Brings warmth and depth to the dish.

• Miso paste: The star ingredient, offering rich umami flavor.
• Chili oil: Gives the dish its signature spicy kick.
• Soy sauce: Adds a salty, savory element.

• Rice wine vinegar: Provides a tangy contrast.
• Sesame oil: Adds a nutty aroma and richness.
• Sugar: Balances the savory and spicy elements.

• Salt: Enhances overall flavor.
• Hot noodle water: Helps to dissolve the ingredients and coat the noodles.

To Serve

• Spring onions: Adds freshness and a mild onion flavor.
• Crushed peanuts: Provides a crunchy texture.
• Chili Oil: Adds extra heat and flavor.

Steps

1. For the sauce, combine all of the ingredients.

2. Then, boil the noodles according to the package instructions.

3. Add the noodles to the sauce and mix until everything is coated with the sauce.

4. Garnish with spring onions, cucumber and chili oil. Enjoy!

Tips for Making the Best Miso Chili Noodles

Choosing the Right Miso Paste

Select a good-quality miso paste. White miso is mild and sweet, while red miso is stronger and saltier. Choose based on your flavor preference.

Perfecting the Spice Level

Adjust the amount of chili oil to suit your taste. Start with a little and add more if you like it spicier. Remember, you can always add more, but you can't take it out!

Noodle Selection

Use knife-cut noodles for a chewy texture. Udon noodles are also a great choice for their thickness and ability to hold the sauce well.

Additional Ingredients

Feel free to add veggies like bok choy, carrots, or red pepper. Tofu or sautéed mushrooms are excellent plant-based protein options.

Serving Suggestions and Storage

Ideal Pairings

Pair your Miso Chili Noodles with a side of steamed bok choy or a fresh cucumber salad. A cup of savory broth also complements the dish perfectly.

Storage Tips

Store any leftovers in an airtight container in the fridge. They keep well for up to three days. Reheat gently on the stove or in the microwave.

Meal Prep Ideas

Prepare the sauce in advance and store it in the fridge. When you're ready to eat, just cook the noodles and toss them with the pre-made sauce for a quick meal.

Frequently Asked Questions

Can I Use Different Types of Noodles?

Absolutely! While udon or knife-cut noodles are traditional, you can use rice noodles, soba, or even spaghetti.

How Can I Adjust the Recipe for Dietary Restrictions?

To make this recipe gluten-free, use gluten-free soy sauce and rice noodles. For a vegan version, ensure all your ingredients are plant-based.

What Are Some Variations of This Recipe?

You can create different flavors by adding ingredients like sriracha for extra heat, sesame seeds for nuttiness, or fresh herbs like cilantro for a zesty finish.

RATE MY DISH!

If you enjoy my dish make sure to leave a comment and rating down below. I highly appreciate it!

Tag me on Instagram @geniuseatss so I can see your creation! Don't forget to follow me on TikTok, Youtube, Pinterest and Facebook for more recipes and contents!

Thank you so much and enjoy my recipes!

Miso Chili Noodles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spice up your meal with these miso chili noodles, where savory meets a kick of heat!

• Author: Genio Ng
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Noodles
• Method: Easy
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

• 2 servings of noodles - I used knife cut noodles
• 4 cloves of garlic, minced
• 1 tsp of ginger
• 2 tbsp of miso paste
• 2 tbsp of chili oil
• 1 tbsp of soy sauce
• 1 tbsp of rice wine vinegar
• 1 tbsp of sesame oil
• 1 tbsp of sugar
• ½ tsp of salt
• 2 tbsp of hot noodle water

To serve:

• Spring onions
• Crushed peanuts
• Chili Oil

Cook Mode Prevent your screen from going dark

Instructions

1. For the sauce, combine all of the ingredients.
2. Then, boil the noodles according to the package instructions.
3. Add the noodles to the sauce and mix until everything is coated with the sauce.
4. Garnish with spring onions, cucumber and chili oil. Enjoy!

Genio Ng

Hi there, I'm Genio. I really appreciate you taking your time and visiting me here. As an international student from Indonesia coming to Sydney right after Covid lockdown - it was challenging for me to make friends and find myself in a new city. I've never cooked before but I found my passion in food content creation and testing Asian inspired recipes - I learnt that cooking can be incredibly easy, cheap and fun so I'm super happy to be able to share this with you! Please come by my socials and say Hi - always keen to make new friends! Genio

See Full Bio