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Miso Chili Noodles

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Spice up your meal with these miso chili noodles, where savory meets a kick of heat!

  • Author: Genio Ng
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Noodles
  • Method: Easy
  • Cuisine: Japanese

Ingredients

Scale
  • 2 servings of noodles - I used knife cut noodles
  • 4 cloves of garlic, minced
  • 1 tsp of ginger
  • 2 tbsp of miso paste
  • 2 tbsp of chili oil
  • 1 tbsp of soy sauce
  • 1 tbsp of rice wine vinegar
  • 1 tbsp of sesame oil
  • 1 tbsp of sugar
  • 1/2 tsp of salt
  • 2 tbsp of hot noodle water

To serve:

  • Spring onions
  • Crushed peanuts
  • Chili Oil

Instructions

  1. For the sauce, combine all of the ingredients.
  2. Then, boil the noodles according to the package instructions.
  3. Add the noodles to the sauce and mix until everything is coated with the sauce.
  4. Garnish with spring onions, cucumber and chili oil. Enjoy!