Miso Chili Noodles
Spice up your meal with these miso chili noodles, where savory meets a kick of heat!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Noodles
- Method: Easy
- Cuisine: Japanese
Ingredients
Scale
- 2 servings of noodles - I used knife cut noodles
- 4 cloves of garlic, minced
- 1 tsp of ginger
- 2 tbsp of miso paste
- 2 tbsp of chili oil
- 1 tbsp of soy sauce
- 1 tbsp of rice wine vinegar
- 1 tbsp of sesame oil
- 1 tbsp of sugar
- 1/2 tsp of salt
- 2 tbsp of hot noodle water
To serve:
- Spring onions
- Crushed peanuts
- Chili Oil
Instructions
- For the sauce, combine all of the ingredients.
- Then, boil the noodles according to the package instructions.
- Add the noodles to the sauce and mix until everything is coated with the sauce.
- Garnish with spring onions, cucumber and chili oil. Enjoy!
Find it online: https://cookingwithgenius.com/miso-chili-noodles/