Spicy Garlic Ramen

Fiery and fragrant, this spicy garlic ramen ignites your taste buds in every slurp!

What is Spicy Garlic Ramen?

Spicy garlic ramen is a delightful Asian noodle recipe that combines the bold flavors of garlic and spice. This easy ramen recipe is perfect for those who love a quick ramen noodle dish with a kick. Originating from Japan, ramen has become a beloved comfort food worldwide. Making spicy garlic ramen at home is simple and satisfying.

Ingredients

• Ramen Noodle: Forms the base of this Easy Ramen recipe.
• Minced Cloves Garlic: Provides a strong Garlic flavor, essential for this dish.
• Minced Ginger: Adds a touch of warmth and depth to the flavor profile.

• Chopped Scallions: Offers a fresh and slightly pungent taste.
• Red Chili Flakes: Brings the necessary heat to make it spicy.
• Cooking Oil: Used to sauté the Garlic and ginger, infusing the Oil with flavor.
• Packet of Ramen Seasoning: Enhances the overall taste with a well-balanced seasoning mix.

Sauce:

• Light Soy Sauce: Adds umami and saltiness.
• Sriracha: Delivers heat and a bit of sweetness.
• Garlic Powder: Intensifies the garlic flavor.

• Brown Sugar: Balances the spiciness with a hint of sweetness.
• White Pepper: Adds a mild peppery kick.
• Sesame Oil: Provides a nutty aroma and richness.
• Water: Helps to mix and dissolve the sauce ingredients.

To Serve:

• Fried Egg or Raw Egg Yolk: Adds creaminess and richness.
• Sesame Seeds: Provides a slight crunch and nutty flavor.
• Scallions: Adds freshness and a pop of color.
• Fried Spam: Offers a savory and crispy element.

Steps:

1. For the sauce, combine all of the ingredients listed above.

2. Next, cook the ramen noodles according to the package instructions.

3. In a pan or wok, heat the oil over medium-high heat.
4. Add garlic, ginger, chili flakes and scallions (white part). Stir fry until fragrant for 1 minute.

5. Then, add the noodles back to the pan followed by the sauce and more scallions (green part). Mix until everything is coated with the sauce.

6. Once it is done, serve with fried spam (optional), garnish with sesame seeds and more scallions. Enjoy!

Tips for the Perfect Spicy Garlic Ramen

• Balancing Flavors: To create a harmonious Spicy noodle dish, balance the heat with sweetness from brown sugar and umami from soy sauce. adjust each ingredient to find the Perfect taste.
• Adjusting Spiciness Levels: If you prefer a milder dish, reduce the amount of red Chili flakes and sriracha. for more heat, add extra Chili Oil or fresh chilies.
• Perfect Noodle Texture: Cook the Ramen Noodles just right – not too soft, not too firm. Follow the package instructions and test for a slightly chewy texture.

Variations

Different Ingredients or Add-ins

• Vegetables: Add bell peppers, mushrooms, or bok choy to make your ramen bowl more nutritious.
• Protein: Include tofu, chicken, or shrimp for extra protein in your homemade ramen.
• Spicy Garlic Broth: Enhance the garlic soy sauce with some chicken or vegetable broth for a richer soup.

Vegetarian or Vegan Options

• Vegetarian: Use vegetable broth and skip the meat. Add more veggies and tofu.
• Vegan: Ensure all sauces are vegan-friendly. Use plant-based proteins like tempeh or seitan.

Serving Suggestions

Side Dishes

• Pickled Vegetables: Serve your spicy garlic ramen with pickled cucumbers or radishes for a refreshing crunch.
• Salad: A light Asian-inspired salad with sesame dressing complements the rich flavors of the ramen.

Garnishing Tips

• Scallions: Sprinkle chopped scallions on top for a fresh taste and vibrant color.
• Sesame Seeds: Add toasted sesame seeds for a bit of nuttiness and texture.
• Soft-Boiled Egg: A perfectly cooked soft-boiled egg adds richness to your spicy garlic ramen bowl.

Storage and Reheating

Proper Storage

• Leftovers: Store any leftover spicy garlic ramen in an airtight container. It will stay fresh in the refrigerator for up to three days.

Reheating Instructions

• Microwave: Reheat your ramen in the microwave for 1-2 minutes, stirring halfway through to ensure even heating.
• Stovetop: Warm the ramen in a pot over medium heat. Add a splash of water or broth to maintain the soup's consistency and prevent it from drying out.

Frequently Asked Questions

What kind of noodles should I use for spicy garlic ramen?

For the best results, use fresh or dried ramen noodles. They cook quickly and absorb the spicy garlic flavor well. Instant ramen noodles are a convenient option too.

Can I make spicy garlic ramen ahead of time?

Yes, you can prepare the spicy garlic broth and noodles separately. Store them in the refrigerator and combine them when ready to serve. This keeps the noodles from getting soggy.

How can I reduce the spiciness of the ramen?

To make the ramen less spicy, reduce the amount of red chili flakes and sriracha. You can also add more brown sugar or broth to balance the heat.

Is spicy garlic ramen healthy?

Spicy garlic ramen can be a healthy meal if made with fresh ingredients and balanced with plenty of vegetables and protein. Use less oil and opt for whole-grain noodles for a healthier version.

What are some good substitutes for garlic in this recipe?

If you're not a fan of garlic or can't eat it, you can use shallots or green onions to add a mild, sweet flavor to your ramen.

RATE MY DISH!

If you enjoy my Spicy Garlic Ramen make sure to leave a comment and rating down below. I highly appreciate it!

Tag me on Instagram @geniuseatss so I can see your creation! Don't forget to follow me on TikTok, Youtube, Pinterest and Facebook for more recipes and contents!

Thank you so much and enjoy my recipes!

Spicy Garlic Ramen

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fiery and fragrant, this spicy garlic ramen ignites your taste buds in every slurp!

• Author: Genio Ng
• Prep Time: 5
• Cook Time: 5
• Total Time: 10 minutes
• Yield: 2 Servings 1x
• Category: Noodles
• Method: Easy
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 2 packs of ramen noodle
• 6 cloves garlic, minced
• 2 tsp of ginger, minced
• 3 scallions, chopped
• ½ tbsp of red chili flakes
• 1 tbsp of cooking oil
• ½ packet of ramen seasoning

Sauce:

• 2 tbsp of light soy sauce
• 1 tbsp of sriracha
• 1 tsp of garlic powder
• ½ tbsp of brown sugar
• ½ tsp of white pepper
• 1 tsp of sesame oil
• 1 tbsp of water

To serve:

• Fried Egg or raw egg yolk - optional
• Sesame Seeds

Scallions

• Fried Spam - optional

Cook Mode Prevent your screen from going dark

Instructions

1. For the sauce, combine all of the ingredients listed above.
2. Next, cook the ramen noodles according to the package instructions.
3. In a pan or wok, heat the oil over medium-high heat.
4. Add garlic, ginger, chili flakes and scallions (white part). Stir fry until fragrant for 1 minute.
5. Then, add the noodles back to the pan followed by the sauce and more scallions (green part). Mix until everything is coated with the sauce.
6. Once it is done, serve with fried spam (optional), garnish with sesame seeds and more scallions. Enjoy!

Genio Ng

Hi there, I'm Genio. I really appreciate you taking your time and visiting me here. As an international student from Indonesia coming to Sydney right after Covid lockdown - it was challenging for me to make friends and find myself in a new city. I've never cooked before but I found my passion in food content creation and testing Asian inspired recipes - I learnt that cooking can be incredibly easy, cheap and fun so I'm super happy to be able to share this with you! Please come by my socials and say Hi - always keen to make new friends! Genio

See Full Bio