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Spicy Garlic Ramen

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Fiery and fragrant, this spicy garlic ramen ignites your taste buds in every slurp!

  • Author: Genio Ng
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 2 Servings 1x
  • Category: Noodles
  • Method: Easy
  • Cuisine: Asian

Ingredients

Scale
  • 2 packs of ramen noodle
  • 6 cloves garlic, minced
  • 2 tsp of ginger, minced
  • 3 scallions, chopped
  • 1/2 tbsp of red chili flakes
  • 1 tbsp of cooking oil
  • 1/2 packet of ramen seasoning

Sauce:

  • 2 tbsp of light soy sauce
  • 1 tbsp of sriracha
  • 1 tsp of garlic powder
  • 1/2 tbsp of brown sugar
  • 1/2 tsp of white pepper
  • 1 tsp of sesame oil
  • 1 tbsp of water

To serve:

  • Fried Egg or raw egg yolk - optional
  • Sesame Seeds

Scallions

  • Fried Spam - optional

Instructions

  1. For the sauce, combine all of the ingredients listed above.
  2. Next, cook the ramen noodles according to the package instructions.
  3. In a pan or wok, heat the oil over medium-high heat.
  4. Add garlic, ginger, chili flakes and scallions (white part). Stir fry until fragrant for 1 minute.
  5. Then, add the noodles back to the pan followed by the sauce and more scallions (green part). Mix until everything is coated with the sauce.
  6. Once it is done, serve with fried spam (optional), garnish with sesame seeds and more scallions. Enjoy!