Korean Army Stew
Korean Army Stew, also known as Budae Jjigae, is a unique and hearty dish that combines Korean flavors with American influences.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 Minutes
- Yield: 3 Servings 1x
- Category: Korean
- Method: Easy
- Cuisine: Asian
Ingredients
Scale
- 200g of sausages
- 200g of spam
- 200g of firms tofu
- 1 cup of kimchi
- 1 cup of tteokbokki
- 200g of enoki mushroom
- 1 pack of ramen
- 2 slices of American cheese
- A handful of scallion
- 4 cups of chicken stock
- 2 eggs
Sauce:
- 2 tbsp of Gochujang
- 1 tbsp of Gochugaru
- 1 tbsp of light soy sauce
- 2 tbsp of mirin
- 1/2 tbsp of sugar
- 3 cloves of garlic, grated
- 1 ramen spice packets
Instructions
- For the soup based sauce, combine Gochujang, gochugaru, light soy sauce, mirin, sugar, garlic and ramen spice packets in a bowl. Set aside.
- Add the sausages, spam, tofu, kimchi, tteokbokki, enoki mushroom and the sauce to the pan.
- Then, add the chicken stock and bring it to a boil. Add the ramen followed by American cheese and eggs.
- Let the noodles cook and garnish with green onions. Enjoy with hot steamed rice!
Find it online: https://cookingwithgenius.com/korean-army-stew/