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Thai Red Curry Chicken Ramen

Thai Red Curry Chicken Ramen
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Dive into Thai Red Curry Chicken Ramen, a creamy, spicy bowl packed with bold Thai flavors!

  • Author: Genio Ng
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 2 Servings 1x
  • Category: Chicken
  • Method: Easy
  • Cuisine: Thai

Ingredients

Scale

Marinate Chicken

  • 350g boneless chicken thigh, sliced
  • 1 tsp curry powder
  • 1 tsp garlic powder
  • ½ tsp MSG
  • 1 tsp chicken powder
  • ½ tsp pepper
  • 1 tbsp oil

Mix well and marinate for 15 minutes.

 Sauce

  • 2 tbsp oil
  • 1 shallot, diced
  • 4 cloves garlic, minced
  • 2 tbsp Thai red curry paste
  • 1 tsp paprika
  • 2 cups coconut cream
  • ½ cup chicken stock
  • Salt to taste

Garnish

  • Spring onions
  • Chili oil

Instructions

  1. Cook chicken in a hot pan until browned and cooked through. Remove and set aside.
  2. In the same pan, sauté shallot for 2 minutes. Add garlic and cook until fragrant.
  3. Add curry paste and paprika. Cook for 1–2 minutes.
  4. Pour in coconut cream and chicken stock. Simmer for 3–5 minutes until slightly thickened. Season with salt.
  5. Soak frozen ramen noodles in hot water for 20 seconds, then strain.
  6. Add chicken and noodles back into the sauce. Toss for 1–2 minutes until coated.
  7. Garnish with spring onions and chili oil.

Find it online: https://cookingwithgenius.com/thai-red-curry-chicken-ramen/