Mongolian Beef Ramen

Mongolian Beef Ramen: a savory adventure that's so, so good – dive into deliciousness today!

What is Mongolian Beef Ramen?

Mongolian Beef Ramen is a scrumptious, savory dish that blends tender beef with flavorful ramen noodles. Originating from Asian cuisine, this dish is a fusion of Mongolian beef stir fry and ramen noodles, creating a perfect harmony of sweet and salty flavors. Making it involves marinating the beef, preparing the noodles, and combining them with a delicious sauce.

Ingredients

• Instant Ramen Noodles: The base of our Mongolian Beef Ramen, these noodles cook quickly and absorb all the savory sauce.
• Vegetable Oil: Essential for stir-frying, it helps cook the beef and vegetables without sticking.
• Minced Cloves of Garlic: Adds a robust, aromatic flavor to the dish.

• Ginger Paste: Brings a hint of spice and warmth, enhancing the Mongolian flavor.
• Green Onions: Adds freshness and a mild, sweet onion flavor.
• Dried Chilis: Infuses the dish with a spicy kick.

• Ramen Seasoning: Enhances the umami taste of the noodles.
• Cornstarch: Helps thicken the sauce, making it cling to the noodles and beef.
• Cornstarch Slurry: A mix of cornstarch and water, used to thicken the savory sauce.

Marinated Beef:

• Rib-Eye Steak or Flank Steak: These cuts of beef are perfect for quick cooking and tender meat.
• Salt: Enhances all the flavors.

• Baking Soda: Tenderizes the beef, making it melt-in-your-mouth tender.
• White Pepper: Adds a subtle, spicy note.

Mongolian Beef Sauce:

• Soy Sauce: The base of our salty sauce, bringing depth and richness.
• Water: Helps dilute the sauce to the perfect consistency.
• Brown Sugar: Adds sweetness to balance the salty and spicy flavors.

• Chinese Cooking Wine: Adds complexity and an authentic flavor to the sauce.
• Sesame Oil: Finishes the sauce with a nutty, fragrant touch.

Steps:

1. Marinade the beef with the ingredients above for 10 minutes. Set aside.

2. In a pan, heat up a pot of oil over high heat. Fry the beef until browned for 30 seconds or no longer pink. Set aside.

3. Then, cook the ramen noodles according to the package instructions.

4. In a pan or wok, heat the oil over medium-high heat.
5. Add garlic, ginger, dried chilis and green onions. Stir fry until fragrant for 1 minute.

6. Add the sauce to the pan and bring the sauce to simmer. Add the cornstarch slurry and cook the sauce until it has thickened or reduced.

7. Next, add the noodles back to the pan followed by the beef and more spring onions. Mix until everything is coated with the sauce.

8. Once it is done, garnish with sesame seeds and more spring onions. Enjoy!

Tips and Variations

Additional Tips for Making the Dish

• Marinate the beef for at least 30 minutes to ensure it absorbs all the flavors.
• Use high heat when stir-frying the beef to get a nice sear.
• Slice the beef into thin slices for quicker cooking and more tender meat.

• Cook the ramen noodles separately and add them to the sauce at the end to prevent overcooking.
• Stir the cornstarch slurry into the sauce gradually to avoid lumps.

Variations to Try Different Flavors

• Spicier Version: Add extra dried chilis or a dash of sriracha to the sauce.
• Different Meat: Substitute the beef with chicken, pork, or even tofu for a vegetarian option.

• Vegetable Add-ins: Throw in some bell peppers, snap peas, or carrots for added crunch and color.
• Gluten-Free Option: Use gluten-free soy sauce and rice noodles instead of ramen noodles.
• Rich Flavor: Drizzle with extra sesame oil before serving for an added nutty flavor.

Serving Suggestions for Mongolian Beef Ramen

• Garnish with Sesame Seeds: Sprinkle toasted sesame seeds over the top for a bit of crunch and extra nutty flavor.
• Add Fresh Herbs: A handful of chopped cilantro or green onions adds a fresh, vibrant touch.
• Serve with Rice: For a heartier meal, serve your ramen alongside a bowl of steamed rice.

• Accompany with a Side Salad: A simple cucumber salad with a light vinaigrette complements the rich flavors of the ramen.
• Pair with a Refreshing Drink: Enjoy your meal with a cold glass of iced tea or a refreshing lemonade to balance the savory and sweet flavors.
• Include a Soft-Boiled Egg: Add a soft-boiled egg on top of your ramen for extra protein and creaminess.

Frequently Asked Questions

How can I make this dish spicier?

To add more heat to your Mongolian Beef Ramen, toss in extra dried chilis or a teaspoon of chili paste. You can also sprinkle some red pepper flakes while cooking.

Can I use a different type of meat?

Absolutely! You can swap the flank steak for chicken, pork, or even shrimp. For a vegetarian twist, try using tofu or a mix of hearty vegetables like mushrooms and broccoli.

What vegetables can I add to this dish?

You can enhance the flavor and texture by adding bell peppers, snap peas, carrots, or bok choy. These veggies complement the ramen noodles and absorb the savory sauce well.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to three days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water to loosen the sauce.

Can I make this dish gluten-free?

Yes! Substitute the soy sauce with a gluten-free version and use rice noodles instead of ramen noodles. This way, you still enjoy the same delicious flavors without gluten.

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Mongolian Beef Ramen

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Mongolian Beef Ramen: a savory adventure that's so, so good – dive into deliciousness today!

• Author: Genio Ng
• Prep Time: 25 minutes
• Cook Time: 15 Minutes
• Total Time: 40 minutes
• Yield: 2 Servings 1x
• Category: Noodles
• Method: Easy
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 2 packets of instant ramen noodles
• 2 tbsp of vegetable oil
• 4 cloves of garlic, minced
• 1 tbsp of ginger paste
• 3 stalks of green onions
• 10 dried chilis
• 1 packet of ramen seasoning (from the ramen package itself)
• 1 tbsp of cornstarch + 1 tbsp of water - cornstarch slurry to thicken the sauce

Marinated Beef

• 200g of rib-eye steak or flank steak
• ¼ tsp of salt
• ½ tsp of baking soda
• ¼ tsp of white pepper
• 1 tbsp of cornstarch

Mongolian Beef Sauce

• ¼ cup of soy sauce
• ¼ cup of water
• 30g of brown sugar
• 1 tbsp of Chinese cooking wine
• 1 tsp of sesame oil

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Instructions

1. Marinade the beef with the ingredients above for 10 minutes. Set aside.
2. In a pan, heat up a pot of oil over high heat. Fry the beef until browned for 30 seconds or no longer pink. Set aside.
3. Then, cook the ramen noodles according to the package instructions.
4. In a pan or wok, heat the oil over medium-high heat.
5. Add garlic, ginger, dried chilis and green onions. Stir fry until fragrant for 1 minute.
6. Add the sauce to the pan and bring the sauce to simmer. Add the cornstarch slurry and cook the sauce until it has thickened or reduced.
7. Next, add the noodles back to the pan followed by the beef and more spring onions. Mix until everything is coated with the sauce.
8. Once it is done, garnish with sesame seeds and more spring onions. Enjoy!

Genio Ng

Hi there, I'm Genio. I really appreciate you taking your time and visiting me here. As an international student from Indonesia coming to Sydney right after Covid lockdown - it was challenging for me to make friends and find myself in a new city. I've never cooked before but I found my passion in food content creation and testing Asian inspired recipes - I learnt that cooking can be incredibly easy, cheap and fun so I'm super happy to be able to share this with you! Please come by my socials and say Hi - always keen to make new friends! Genio

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